At Polka Dog Bakery, is all about locally sourced, made-in-the-USA, limited ingredient natural dog treats. The super duper Cod Skins are no exception. The Cod used to make these crunchy sticks is caught in season by local fishermen on small boats from Maine to Cape Cod to Alaska. Hand-roll and slowly dehydrate each skin in the South Boston kitchen to create this savory, healthy treat.
Highlights
- Single Ingredient
- Sustainable co-product
- Wild Caught, cod sourced in the United States
- Hand-rolled & Dehydrated in Boston, MA
- Made in the USA
Ingredients
- Cod Skins
Crude Protein (Min) 70%, Crude Fat (Min) 2%, Crude Fiber (Max) 0%, Moisture (Max) 10% 3260 kcal/kg 18 kcal/treat
Each 2 oz pouch (56 grams)
SUSTAINABILITY
- Better Material: Single Ingredient Sustainable co-product
- Lower Carbon Footprint: USA made + Sourced
- Responsible: Hand-rolled sustainably made